A rising star chef in the Bay Area, Chef Jason Rose has an extensive culinary background at some of the region's most beloved restaurants. Most recently he was the Executive Chef for Ram's Gate Winery in Sonoma, and was previously the Project Manager for the Delfina Restaurant Group, which includes the James Beard Award-winning Delfina. Jason's love for the Napa Valley was cemented when he worked as the Executive Sous Chef at the Carneros Inn. At Oakville Grocery, Chef Jason's menu is seasonally inspired from what's grown and raised locally - the best ingredients, simply prepared.

An entrepreneur and philanthropist, Leslie Rudd is the founder of the Rudd Group, a family-owned portfolio of luxury businesses. Among them is an esteemed collection of food and wine brands: Rudd Oakville Estate, Edge Hill Estate, PRESS Restaurant, DEAN & DELUCA and Oakville Grocery. Over the past 15 years, Rudd has dedicated himself to preserving the region's rich heritage, stunning landscape, and iconic destinations, and securing its future for generations to come.