Thai Cabbage Salad

1/4 head Napa Cabbage, Cut into 1" pieces
1/4 head Green Cabbage, Cut into 1" pieces
2 each Red Jalapeno or Fresno Chiles, 1/8" dice
1/2 bunch Green Onions, sliced 1/4"
1/3 bunch Cilantro, whole leaves
1/2 each Hothouse Cucumber, seeded & sliced 1/4"

Dressing
3 Tbs Rice Wine Vinegar, Natural
1-1/2 Tbls Sugar
1/4 tsp Minced Garlic
1/2 tsp Curry Powder
1/4 tsp Hot Chili Oil
1/4 tsp Chili Garlic Sauce
1/4 tsp Tumeric
1/4 cup Peanut or Vegetable Oil
1/2 tsp Kosher Salt
1/8 tsp Ground Black Pepper

Cut both the cabbages rinse and spin or pat dry with towels.

Combine the Cabbages with the Green Onions, Red Chili, Cilantro, and Cucumber. Set aside.

Combine all the dressing ingredients and mix until blended.

Add the Dressing and all but 1 Tbls of the Chopped Peanuts to the Cabbage Salad. Toss until completely coated.

Check the flavor and adjust the seasoning with additional Salt & Pepper if needed.

Plate the salad and garnish with the remaining Chopped Peanuts and a couple sprigs of Cilantro.

(Serves 3-5 people)