Sherry Vinaigarette

1 Tbs finely chopped Shallot
3 Tbs Sherry Vinegar
6 Tbs Olive Oil
2 tsp Dijon or other spicy Mustard
1/2 tsp coarse Salt
1 Tbs chopped fresh Thyme
Freshly ground black pepper to taste

Combine vinegar and mustard in a bowl and whisk well.

Slowly add the oil, whisking constantly.

Add shallot, thyme, salt and pepper. Whisk, whisk, whisk.