Oakville Cherry Cabernet Vinaigrette

1 Tbs Oakville's Roasted Onion Balsamic Mustard
1/2 tsp E & A Herb Bundles, crushed between fingers
1/4 cup Oakville's Cabernet Vinegar
1/2 cup McEvoy Extra Virgin Olive Oil
Pinch of finely chopped Meyer Lemon zest
Salt and Pepper to taste

Place mustard, herbs, vinegar, zest, dash of salt and pepper in a mixing bowl.

Whisk ingredients together and slowly drizzle in the oil until the dressing is thickened and emulsified.

Adjust seasoning to taste.