Sesame Chicken Skewers

1 lb. boneless, skinless Chicken Breast, cut into 10-12 strips

Marinade
1/2 cup Buttermilk
1 lg. Egg, beaten
1 tsp. Chili Paste or Hot Sauce
1 tsp. Salt

Dry Ingredients
1 cup all purpose Flour
1/2 cup Pecans, chopped fine
1/2 tsp ground Black Pepper
1 tsp Salt
1/4 tsp Cayenne Pepper
1 tsp dried Thyme
1 tsp Paprika
1/4 cup Sesame Seeds
1/4 cup Black Sesame Seeds

Dipping Sauce
1/3 cup Oakville's Apricot Preserves Seasonal Selection
1/3 cup Oakville's Sherry, Garlic & Herb Mustard

Marinate chicken for up to one hour before cooking.

Skewer each piece lengthwise on bamboo skewers.

Roll marinated chicken in dry ingredients and let stand for 1/2 hour in the refrigerator.

Bake on oiled cookie sheets, turning chicken to coat in oil at 425 degrees for 12-15 minutes.

Pulse Dipping Sauce ingredients in a food processor until smooth. Serve at room temperature.